GARDELLI COFFEE ROASTERS. MZUNGU PROJECT, 20/21 CROP (UGANDA)
QUALITY SCORE: 91.00
Cherry / Dark Chocolate / Blackberry / Prune
Suggested for espresso and filter
THE STORY BEHIND
We are so very excited to bring you the most awaited coffee ever, now back for the fifth time!
Competition leads to innovation and this coffee is the fruit of that labor. After pioneering the World Brewers Cup with a single tree lot in 2015, Rubens Gardelli is proud to present this unique coffee from Uganda.
Forging close links with the farmer Francis and forming an export company with a close friend Dison, has allowed complete traceability and control from tree to cup. Originally a small competition lot, this project has grown to encompass all Francis production! A (secretly!) naturally processed coffee, intensely sweet, with lots of dark chocolate and fruitiness — it’s a delicious and amazing representative of Ugandan specialty coffee.
The SL28 variety is grown at 1900 masl and processed using a proprietary natural method which is unique to Uganda!
This rare coffee lot has astonishing and complex flavours profile you will not easily forget.
This coffee was presented for the first time by Rubens Gardelli during his 2017 Italy Brewers Cup (video here) and it was brewed by Michael Manhart during his 2017 World Brewers Cup performance…after all national champion presentation (open service) Michael and Mzungu were at the first place in the World!!!