Wholebean, Espresso, Aeropress, Moka Pot, Pour Over, Chemex, French Press
1/2 Brazilian Natural
1/4 Guatemalan washed
1/4 Ethiopian Natural
Sesame Seed, Milk Chocolate & Toffee.
Marlow Roasted Sesame Seed balanced with milk chocolate notes and a soft Toffee sweetness makes Marlow an easy-drinking espresso. It’s great on its own in a shot – quite sweet and full but without bitterness. It is fantastic with milk in a latte, cappuccino or flat white. This is a real crowd-pleaser.